Using our very own Tayib Gluten Free flour, we make real butter biscuits including: chocolate, coconut, custard.
We have custom-formulated our very own Tayib Gluten Free flour recipe using a special blend of rice, cassava and pea flour + xantham gum. This recipe was formulated for both its unique texture and the climate/altitude of the Highveld. Customers can add baking powder to use this flour for baked goods. Available in 1KG or bulk (contact for pricing).
Delicious gluten-free pies made with the Tayib Gluten Free flour and real butter.
Crispy gluten-free samoosas made with the Tayib Gluten Free flour and real butter. We offer a variety of fillings used in regular samoosas.
We offer a wide variety of savouries that are perfect replacements to stock up on. Whether you need a variety for Ramadan, wedding, special occasion or corporate event, we have you covered.
